VITTLES #2

Vittles is a London-based food and culture publication, started by Jonathan Nunn as a Substack during the pandemic, that examines food through lenses of class, economy, and politics, moving beyond typical restaurant reviews to offer deep dives, investigative journalism, cultural commentary, and personal essays on everything from British curry awards to migrant food cultures

The second print issue of Vittles, all on the subject of Bad Food. 150+ pages of new writing about mould, Maggi, monosodium glutamate, aspartame, Ace K, Irn Bru, dupe sodas, Richmond Sausages, Rustlers Burgers, Charlie Bigham, Red 40, E numbers, E coli, the oeuvres of Pierre Bourdieu, Simone Weil and Gregg Wallace, Sosmix, post-orgy roast dinner buffets, creamy cheese szechwan dosas, squat slop, Massimo Bottura, Massimo Dutti, and the worst Michelin-starred restaurants in the world. 

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