The Angels’ Share is an independent magazine that explores the art, science and culture of whisky. It unearths the passion, places, skills and craft of whisky making, celebrating the time, the care, and above all, the people.
The Angels’ Share combines in-depth features with stunning photography to create a beautifully designed, incredibly stylish and fantastically well-written publication that not only informs and entertains, but inspires people with an infectious passion for every aspect of whisky production and culture.
In Issue #1
Life’s wonderful surprises
Great things can happen when you live your life taking risks whilst taking nothing for granted. The Glen Allachie’s owner and master distiller Billy Walker has been doing exactly that for the last half century
The purveyors of pouch perfection
Armed with an orange pouch, Thomas Aske and Tristan Stephenson are on a mission to bring spectacular single malt to the masses
The newer humans of Mc’nean
If you always do what you’ve always done, you’ll always get what you’ve always got. Annabel Thomas dared to be different.
Talking about talking about whisky
Go behind the mic of the Live From The Sample Room podcast with renowned wine writer and drinks journalist Abbie Moulton
A distillery with a unique story
Kilchoman was the first distillery to be built on Islay for more than 124 years. Founder Anthony Wills explains why he risked it all to produce Scotland’s only ‘single farm single malt’
Walk up an appetite with the Yorkshire gourmet
Paul Robinson spent two decades working in an office, always wishing he was somewhere else. Then, one day, he decided to combine his two passions: delicious food and the great outdoors…