SOLO #15

Let’s talk good coffee

SOLO is a project and printed magazine around specialty coffee culture, lifestyle and design that aims to approach the coffee scene from a different point of view.

"Solo" is the word people in Spain use to order a espresso (usually in a small cup and with more water than a ristretto). SOLO is published in English and Spanish two times a year.

Contents: Dear "Specialty Coffee": And Now What?; FOC Coffee: the Specialty Coffee That Prefers to Call Itself "Quality Coffee"; The Unbearable Lightness of Making; Híbrid Café Restaurant: a Four-hand Dance Between Gastronomy and Specialty Coffee; In a Saturated Market, Hong Kong's Own Brand of Coffee Shop Deserves Recognition; Keep it Small; Rewriting the Rules of Indie; The Effortless Perfection; Everybody Goes to Tokyo Chapter Four;  Guido Bergnar's Coffee Maker; Out of the Ordinary; Le Mains Qui Cultivent; Where Do We Go From Here?; Open Very Day; The Memory of the Dahlias + Hamburg City Guide; Curullar: the Secrets to Spaces With Soul