£19.50
Recipes From Home Issue #1
Winter 2024 — In collaboration with fellowscollective
The first issue of “Recipes From Home” centers around the stories of young, up-and-coming chefs who are deeply inspired by their notion of culture, home, and identity. This issue highlights three New York based chefs: Jocelyn Dang (Le Bernardin, Jungsik, Atoboy), Vincent Zheng (June Wine Bar, Nudibranch), and Morgan Kim (Virginia’s, Crown Shy).
Size: 204 x 270mm
Pages: 112
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