Eating the Whole Fish

Eating the Whole Fish is a 200-page magazine, cookbook, guidebook, and manifesto for a more local and sustainable seafood culture.

Created by BEAM with Eating with the Ecosystem, it brings together fishers, chefs, scientists, artists, and food-system advocates to ask a deceptively simple question: why does so much local seafood leave the region?

Through stories, diagrams, illustrations, and recipes, Eating the Whole Fish offers a cultural guide to eating more fully (and more deliciously!) with the ecosystem around us.