Kitchen Table #8

 Kitchen Table is a mouthwateringly exciting read filled with good food and good conversation. Published annually in the United States, it contains recipes as well as in-depth stories and fun illustrations.

Kitchen Table is a magazine for those who enjoy cooking and baking or even just eating! Its writing is friendly and funny and it's filled with delightful food photography as well as playful illustrations. Each issue has several easy to follow recipes to follow on a diverse range of bakes and dishes from around the world as well as stories and essays from the food world. It's the perfect read to spend time with on the weekend whether you're settling in to some longer features or getting creative in the kitchen.

The focus of this issue is baking and there are several tasty recipes to get your mouth watering. Try your hand at making a fire-kissed Flammenküche (a Germany kind of pizza) or a Torta Rosata (a traditional cake from Puglia) for your sweet tooth. But there are more than just recipes to tuck in to. We enjoyed the fairy tale of the Princess Cake as well as learning about one of the last remaining makers of fortune cookies.

Crack open the pages of our newest issue and stuff your face with scrummy baked goodness; join the adventure and learn about the red hot micro-baking trend, then meet one of the last remaining independent fortune cookie makers. Travel with us across the country and around the globe, from Portland to Austin to Asheville, from Copenhagen to Sao Paolo to Southern Italy. Up your home-baking game and bone up on the tools and tips of the trade. Did you know that in ancient Egypt, only gods could eat cake?

No cake for you, plebes! Feast on one of seven delicious recipes, then for dessert nosh on 120 pages of gorgeous art and photography. Plus, it's the "baked issue." Munchies, anyone? You won't leave hungry.