Fare #17 Warsaw

Fare aspires to follow connecting stories at the heart of a city's culture.

Each issue of Fare revolves around a single city wherein readers are guided through town by locals: down backstreets, and through forgotten histories, to local institutions and diverse neighborhoods—meeting amazing individuals, and learning more about the local food than just its taste

Each issue of Fare also includes a glossary of local terms, a helpful reference point for readers as they delve into the exoticism of a new culture and city.

Inside This Issue:

Spanning the banks of the Vistula River, Warsaw is defined by its history of resilience and its place at the heart of Poland's modern cultural revival.
Inside This Issue:

Queue up at the kitchen window for a meal at Rusałka, a Soviet-era milk bar serving up comforting and nostalgic Polish classics

Venture to the rooftops with Kamil Baj, whose sky-high apiaries buzz with activity, producing kilos of golden honey and paving the way for a new generation of urban beekeepers

Meet Monika Mazurek and Klaudia Górak, owners of Peaches, a contemporary vegan restaurant challenging the norms of Warsaw's food scene in more ways than one.

Step into the past at Look Inside, where collectors Marek Rykiel and Janek Rygiel have curated a shop full of treasures that speak to Warsaw’s unique history