Entangled Landscapes #Vol 1: Abruzzo

Entangled Landscapes is an independent print publication dedicated to Telling Regional Food Stories. With it, we tell stories about the many entangled and regenerative efforts, visions, and practices that all co-exist within the realm of food and sustainability - all in the context of one specific region at a time. Entangled Landscapes is an independent print publication dedicated to Telling Regional Food Stories. With it, we tell stories about the many entangled and regenerative efforts, visions, and practices that all co-exist within the realm of food and sustainability - all in the context of one specific region at a time. 

Contents — Volume 1 132 pages of Regional Food Stories.

The Coexisting Landscapes of Abruzzo by Sylvia Tomczak

Borrowed Traditions: A Case Study of Orti Geometrici By Sylvia Tomczak

The Life-Line of White Truffles By Sam Dunham

The Vignaioli, Vines, and Visions of Abruzzo By Sebastian Reichmann

About Life Choices and Wild Plants: In Conversation with Marta Dzikowska By Penelope Volinia

Edible Landscapes Illustrations by Bennie Finnilo, Research by Klara Österreicher

Rewilding Abruzzo: Nurturing Nature, Cultivating Change By Chiara Carlucci

Abruzzo's Mountain Flour Power By Sam Dunham

The Battle for the Protection and Revitalisation of Territory By Jesse Donham-Buratti

A Taste of Abruzzo: Recipes Recipes by Chef Niko Romito (Reale Restaurant), Enzo Di Pasquale (Restaurant Aprudia), Stella Bussi (Alla Casa Vecchia), Claire Staroccia & Dan Gibeon (Rito Pane), and Roberto Zaina (Antica Osteria Zahrtmann) - Illustrations by Thit Thyrring Travel Notes By Michelle Skelsgaard Sørensen & Sebastian Reichmann