#3 "Winter Warmer"
The holidays are over, there hasn't been blue sky for a few weeks, and for the goodness sake I am not making sourdough.
In this issue we explore the tried and true traditions of what it takes to stay warm, keep spirits high and enjoy these colder more indoor focused months.
- We explore what its like running a mutual aid kitchen with our friends at Cafe Forsaken Make Stollen from a generational family recipe.
- Hunt for 'THE' black and white cookie.
- We take a look at how fast food brands are embracing their past's take a sip of the Maine'rs creature comfort; Allens coffe Brandy.
- Watch a few western's and see how they made it through hard times
- And much much more...