£20.00
VITTLES #3
Vittles is a London-based food and culture publication, started by Jonathan Nunn as a Substack during the pandemic, that examines food through lenses of class, economy, and politics, moving beyond typical restaurant reviews to offer deep dives, investigative journalism, cultural commentary, and personal essays on everything from British curry awards to migrant food cultures
The third print issue of Vittles explores how the rise of food influencers has transformed food culture and the food media landscape, as well as how the concept of influence functions in food more broadly.
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