SOLO #11

Let’s talk good coffee

SOLO is a project and printed magazine around specialty coffee culture, lifestyle and design that aims to approach the coffee scene from a different point of view.

We’re into the stories behind experts and consumers, offer high-quality content by professionals and restless minds, and want to share it all creatively with you to help expand the coffee culture. Not only by distributing and selling the magazine, but also by collaborating with different brands, cafes, roasters, events and whatever may come. SOLO invites you to take a break with a nice cup of coffee and enjoy a calm read. It's an invitation to pause for a moment and enjoy the good things in life.

Also, "solo" is the word people in Spain use to order a espresso (usually in a small cup and with more water than a ristretto). SOLO is published in English and Spanish two times a year.

Issue 11 contents:

Good Coffee Makes Life Good; A Conversation with The Miners – Official Coffee Roaster; Aillio: Making Roasting Possible; Bright, Balanced with Notes of Homeland; A Baroque Revival; Bread, Coffee and Sound Judgement; Cultivating Flavors – By Right Side Coffee; Trading Code for Coffee; Not Today, No; Exotic Processing: José Giraldo - Café 1959; The Refreshment 2.0; Reusing is Caring – By Kaffeeform; Darcy's Kaffe, Right at Home + Copenhagen City Guide; Experimenting with AI: Crafting the Unseen; Suspended Animation + all content in Spanish too.