SOLO #16

Let’s talk good coffee

SOLO is a project and printed magazine around specialty coffee culture, lifestyle and design that aims to approach the coffee scene from a different point of view.

We’re into the stories behind experts and consumers, offer high-quality content by professionals and restless minds, and want to share it all creatively with you to help expand the coffee culture. Not only by distributing and selling the magazine, but also by collaborating with different brands, cafes, roasters, events and whatever may come. SOLO invites you to take a break with a nice cup of coffee and enjoy a calm read. It's an invitation to pause for a moment and enjoy the good things in life.

Also, "solo" is the word people in Spain use to order a espresso (usually in a small cup and with more water than a ristretto). SOLO is published in English and Spanish two times a year.

Contents: 

Please, Turn it Off, the World; ANÄNA Coffee Roaster: Taking the Long Way Around; Seeds of Change; Bastida and the Search for Sustainable Workwear; Toujours; OYE YAAR: Between Brussels and Contemporary India; A Sip to Elsewhere; Everybody Goes to Tokyo Chapter Five; Wants and Needs; Specialty Milk; Plant Büro; Talking Siop + Manchester & Stockport City Guide; Banjo Soundscapes: the Craft of Sound + ALL CONTENT IN SPANISH TOO