Konfekt #16

'The magazine for Sharp Dressing, Drinking, Dining, Travel and Design'

From the creators of Monocle comes Konfekt, a quarterly title promising insights into international and contemporary fashion, travel, design, dining and culture—in both English and German-language (the magazine is edited between Zürich and London, and printed in Germany).

Inside issue #16

Autumn is a time for harvesting – not just produce but also ripe ideas for a post-holiday reset. Konfekt’s new issue will provide you with nourishing reads that will inspire projects and ideas to pursue over the coming months.

From the Japanese island of Okinawa’s secret to longevity to cooking on open fire in Upstate New York – via a languid picnic in Amsterdam and a journey through the farms of Norway’s Trøndelag region – the food section is stuffed with a bounty of reports. This wellness special will lead you from Budapest’s grand bathhouses to spas in the Balearics and a Côte d’Azur retreat where you’ll feel replenished and energised.