The Angels’ Share #4

The Angels’ Share is an independent magazine that explores the art, science and culture of whisky. It unearths the passion, places, skills and craft of whisky making, celebrating the time, the care, and above all, the people.

The Angels’ Share combines in-depth features with stunning photography to create a beautifully designed, incredibly stylish and fantastically well-written publication that not only informs and entertains, but inspires people with an infectious passion for every aspect of whisky production and culture.

In Issue #4

Inside, we chat to Pete Allison who lets us in on Woven’s secret to blending ‘yummy’ whiskies, and we sit down with Holyrood’s Calum Rae to find out how he went from death metal roadie to craft beer brewer to heading up one of Scotland’s most experimental distilleries.

We find out how the coppersmiths at McMillan carefully craft copper pot stills one bash at a time, we learn how to make killer cocktails at the Spey Bar and we blend our own banger at the London Distillery School.

We also head to the Highlands to find out why Tomatin is so well loved by its staff love, and we take a tour of Tullibardine to see why there’s gold in them thar hills.