EATEN #22

EATEN is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

No. 22: Tech. This latest Eaten explores the advancements, big and small, that have changed how we all eat, from the role of vending machines in Japan to the global impact of Teflon and the evolution of food technology in a divided Berlin. (Winter 2025).

Contributors include:
- Lari Burgos 
- Christabel Lobo
- Imran Rahman-Jones
- Jamie Valentino