SOLO #14

Let’s talk good coffee

SOLO is a project and printed magazine around specialty coffee culture, lifestyle and design that aims to approach the coffee scene from a different point of view.

"Solo" is the word people in Spain use to order a espresso (usually in a small cup and with more water than a ristretto). SOLO is published in English and Spanish two times a year.

Contents: Life Before the Big Click; Dalston Coffee: Cosmopolitan Spirit, Rural Heart; Mexico Method; Ritsch Sisters: Together and Apart; The Perfect Brew: Crafting Monoware’s Barista Collection; Scientific Precision in Coffee Brewing; Operation Cherry Red by Trabocca; Everybody Goes to Tokyo Chapter Three; Chloro Form; The Soda Born in a Kitchen;  Crews & Brews: A Community in Motion; Smell the Flowers, Buy Groceries, Drink Your Coffee; Belga & Co or How to Stay True to Yourself + Brussels City Guide; Beyond the Profile + ALL CONTENT IN SPANISH TOO