Rebel Roots #3

Providing a fresh viewpoint on the world of plant-based foods.

With a laser-focus on one ingredient, our bi-monthly magazine invites you to immerse yourself in a vibrant world of food diversity, culture, sustainability and much more!

Issue 3: The Mushroom

"Sure, we all know fruits and veggies. They tell us they’re good for us, that we should meet them five times a day. But when we’re young we don’t usually go for plain goody-two-shoes, we chase the rebels.

That’s why we’re on a mission to uncover the hidden stories of plant-based food. They deserve to be heard, not just tossed in salads or roasted with a pinch of salt."