Pit #15

Pit is a magazine about live fire cooking. They celebrate barbecue cooking, all around the world.

Pit #15 : Bean Issue

Beans are having a moment, which means it’s time to dive DEEP. In this issue, Pit covers everything from the Jack and The Beanstalk to the significance of bean stew in the canteens of central Europe. 

It takes a look at some iconic beany dishes and what they mean to the Pit writers, including seven-layer dip, black bean sauce, and lobiani. 

Plus, an original short story that leads us into the Canadian pine forest, pongy pods, a bumper set of recipes and much more!  

This issue was produced in partnership with Bold Bean Co.