Kitchen Table #6

Kitchen Table connects inquisitive cooks, enthusiastic eaters, and imaginative creators in a fresh and tasty publication that investigates not only the how-tos but also the whys of eating. 

Through a mix of in-depth stories paired with delectable illustrations and photography, this magazine endeavors to be an inclusive celebration of food and community. 

The Pizza Issue! An interview with hardcore punk band Death by Pizza; a debut novelist’s ode to pizza-adjacent snacks; an illustrated overview of classic St Louis eats; the adventures of The Pug Chef.

Explore the origin story of the PNW’s love affair with Seattle-style teriyaki, tips and tricks for planting and nurturing seeds for your veggie garden and finding joy in the confines of your home kitchen.

Whatever style you're loyal to, there's a slice for you inside The Pizza Issue. A coast-to-coast survey of over two dozen of today’s most talented pizzaiolos; frozen pizza reviews by Simpsons writer and showrunner, Bill Oakley; a history of frozen pizza legend, Rose Tino, and a custom recipe for pepperoni pizza ice cream

Recipes inside include:

-  Ayam Masak Merah

-  Fire-Roasted Tomato Ice Cream

-  Chicory Caesar Salad

-  Basic Pizza Dough

-  Corazon Cocktail

-  Loaded Fries