B.Y.O.B. is a fantastic, independent wine magazine dedicated to low-intervention wines and the people behind them.
Including New Wave German Wine (from Elbling to Cabernet Franc), "White Barolo" Timorasso, five reasons to try Assyrtiko, and the Young Winemaker's Diary, Part II by Stephanie Wangui (formerly of Noble Rot Mayfair, now a trainee viticulturist at Domaine Roulot). And much more.