Vejibag is the organic, eco-friendly alternative to plastic, for storing and preserving vegetables in the refrigerator.
Made in the USA from organic french terry, Vejibag are created using impeccably sourced organic cotton, milled and produced by workers in the the United States using ethical labor practices. The Vejibag uses humidity and air flow to keep produce fresher, longer. The best part? They work.
Plastic free packaging for your vegetables - keeps them crisp and fresh for a week or more.
100% U.S. Virgin Organic Cotton, Beautiful French Terry, Natural, Un-Dyed, Handmade, Flip-Top Closing.
How to use:
Which vegetables can I use?
Bulk salad greens and greens in plastic clamshells actually get crisper when rinsed and stored in a vejibag! It also works great for: Artichokes, Asparagas, Arugula, Beets, Beet greens, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Celeriac,Chard,Collards,Cucumber, Eggplant, Fennel,Green beans, Kale, Lettuce, Leeks, Parsnips, Peas, Peppers (don’t wash, just put in damp bag), Radishes, Rhubarb, Spinach, Scallions, Turnips, Zucchini
What about herbs?
Fresh herbs are happiest when placed directly in the damp bag, without rinsing. You can wash fresh herbs as you use them. Vejibag works great for: Basil, Chives, Cilantro, Parsley, Oregano, Rosemary, Thyme.
Vejibags are machine washable and Dryable
Turn Vejibags inside out and launder with fragrance free detergent. Hang in the sun to dry or machine dry, expect 10% shrinkage the first time as this is a 100% cotton bag!
If your bag gets stained you can safely remove most stains with an oxygen bleach or make your own environmentally friendly stain remover solution with 1 cup of 3% hydrogen peroxide and 2 Tablespoons of Arm and Hammer Washing Soda. Add enough hot water to the hydrogen peroxide/washing soda solution to cover bag and let sit 24 hours.