Triple Cooked is a yearly magazine focusing on food, travel, sport and other cultural content. Following a two-week food tour of East Coast USA, two friends came together in the early months of 2015 and decided to write about their gastronomic experiences from around the world. The first zine was released via a series of supper club events in the basement of an old central London butcher shop.
We at Triple Cooked are concerned about the current state of the food industry, contemporary food politics and the importance of a good meal.
Our fourth issue features a number of stories from the shores of Galicia to the burglar alarm-protected fridges of top restaurants in Singapore. We’ve managed to cram in several exclusive recipes and interviews with some of the most influential people in the food and wine business so this really shouldn’t be slept on.