The Chill Tumbler

Aerate, Chill & Make Your Whisky Aromatic
Handblown glass combined with stainless steel cooling cone, The Chill Tumbler is a unique self-aerating glass with a peak protrusion that keeps your whisky aerated and nicely chilled without dilution.

Step 1. Cover the glass with the cooling cone upside down.

Step 2. Place it in the freezer for 3 to 4 hours.

Step 3. Take The Chill Tumbler out. Switch the cooling cone underneath the glass.

And enjoy your perfectly cooled drink of choice.