The Baking Journal inspires bakers to record their experiences, experiments and love of bread, cake, and pastry. Use the journal to store notes and clippings, write down your favorite recipes, review cafés and patisseries, collect labels and other souvenirs, and record your baking experiments.
Keep it in the kitchen for useful reference information on ingredients and techniques, baking tips, measurements, and conversions.
Diary: 136 pages
Publisher: Laurence King; Jou edition
Product Dimensions: 2 x 18 x 24 cm