£15.00

SOLO #12

Let’s talk good coffee

SOLO is a project and printed magazine around specialty coffee culture, lifestyle and design that aims to approach the coffee scene from a different point of view.

We’re into the stories behind experts and consumers, offer high-quality content by professionals and restless minds, and want to share it all creatively with you to help expand the coffee culture. Not only by distributing and selling the magazine, but also by collaborating with different brands, cafes, roasters, events and whatever may come. SOLO invites you to take a break with a nice cup of coffee and enjoy a calm read. It's an invitation to pause for a moment and enjoy the good things in life.

Also, "solo" is the word people in Spain use to order a espresso (usually in a small cup and with more water than a ristretto). SOLO is published in English and Spanish two times a year.

Issue #12

Be Nice; The Coffee and the Sea – Official Coffee Roaster; An Olfactory Voyage; The Sound Collector; The Biology of Coffee; The Most Important Meal; Quality is More Than Just Control by Belco;  Everybody Goes to Tokyo - Chapter One; Some Gourmet Shit; Shade-Grown Coffee; On the Scent of Single Origins;  The Art of Noticing; Crafting Communities: the OTOTO Story + Vienna City Guide; Grounds for Investment + all content in Spanish too.
Language: Bilingual (English & Spanish)