£9.00

Om Nom #3

Published twice a year, Omnom Magazine is a publication dedicated to living and eating better. We look for brilliant ethical businesses and wonderful individuals to feature who show that living a more ethical lifestyle can be affordable, straight-forward and exciting – and that the way to a better world is through our decisions and actions.

In the third issue, Omnom returns with a bang, examining the rise of the vegan chef and asking what it really means to be an ‘ethical’ business.

THE OUTSIDERS

Ten years ago, vegan chefs were on the margins of society; now they are leading the way in the culinary landscape. How has the game changed so drastically?

THE REVOLUTIONARIES

They are the inventors, the alternative thinkers, the activists. And they’re all on a mission to pair profit with genuine purpose – and improve the world in the process.

Specifications:

267 x 198mm, offset printed; perfect bound. 96 pages.