Milk Decoration Hors-série #8

A refuge value par excellence, food has unleashed passions in these new times, stimulated creativity, created new challenges and awakened consciences too. On the menu of this new special issue: encounters with the inspiring personalities who move the lines of the world of the table and its pleasures, deciphering the culinary trends of the moment, spotlight on the new makers of the arts of the table, and icing on the cake our eat parade 2020. Enjoy your reading!