Mcnai #2 TOGO

Mcnai magazine (est. June 2020) is a “food-inspired independent magazine.”

Based on our slogan “Food Culture for Youths,” we have designed and crafted magazines focusing on the unique joy dining experiences can bring.

Mcnai magazine does not solely focus just on food and dishes but also looks into the cultural context of food including the impacts of the atmosphere, background music, and people.

We publish an unbound, A3 size magazine once every three months. Because the pages are not bound, they can also be used as decorative posters.

In addition, our magazine issues are bilingual, so people outside of the Japanese-speaking world can also enjoy our content.

This issue focuses on “brunch,” the blend of breakfast and lunch, for those night owls that like to sleep in.

What do you like to eat for brunch? What do you imagine when you hear the word brunch?

What even is brunch? Let’s explore what brunch is from mcnai’s perspective. For us youths, what is brunch? Perhaps the answer lies within this magazine.