{"product_id":"eaten-26","title":"EATEN #26","description":"\u003cp\u003eEATEN is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\u003c\/p\u003e\n\u003cp\u003eEaten Magazine\u003cbr\u003eNo. 25: Feasts \u003c\/p\u003e\n\u003cp\u003eThis edition wallows through the good and the bad of historical extravagance, featuring stories on everything from Stalin's reign of dinner party terror to the colorful generosity of Frida Kahlo's celebrations and the enduring decadence of the all you can eat buffet  (Spring 2026)\u003c\/p\u003e\n\u003cp\u003eContributors include:\u003c\/p\u003e\n\u003cp\u003eHelena Mushili O'Neill on the Pan-African origins of Kwanzaa in the United States\u003cbr\u003eJ.D. Harlock on the legacy of the feast of the pheasant in medieval Europe\u003cbr\u003eSakhi Thirani on the anti-caste roots of the Sikh langar\u003cbr\u003eJamal Dauda on the resilience of feasts for the dead in Benin\u003c\/p\u003e","brand":"Different than Magma","offers":[{"title":"Default Title","offer_id":55586258518392,"sku":"X8125","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0285\/4760\/files\/Screenshot2026-06-22131307.png?v=1782130515","url":"https:\/\/magma-shop.com\/products\/eaten-26","provider":"Magma","version":"1.0","type":"link"}