Creative Review #March 2017

Launched in 1980, Creative Review inspires, informs and stimulates debate across the fields of advertising, design and visual culture worldwide. Providing thought-provoking content covering graphic design, advertising, digital media, illustration, photography, typography and essentially, any other form of visual communication.

CR February 2017, The Food Issue, includes:

How India's fruitsellers use design to entice their customers; 

The Real Junk Food Project;

Fortnum & Mason on combining tradition with modernity;

From journalism to purveyor of the hippest sandwiches in town: Burgerac tells all;

Hakkasan's Lucy Wright on desiging for an international food brand;

Coffee cups, waste and recycling.

Plus... ideas and where to find them and the importance of emotional intelligence in running creative teams.

-Creative Review.