Launched in 1980, Creative Review inspires, informs and stimulates debate across the fields of advertising, design and visual culture worldwide. Providing thought-provoking content covering graphic design, advertising, digital media, illustration, photography, typography and essentially, any other form of visual communication.
CR February 2017, The Food Issue, includes:
How India's fruitsellers use design to entice their customers;
The Real Junk Food Project;
Fortnum & Mason on combining tradition with modernity;
From journalism to purveyor of the hippest sandwiches in town: Burgerac tells all;
Hakkasan's Lucy Wright on desiging for an international food brand;
Coffee cups, waste and recycling.
Plus... ideas and where to find them and the importance of emotional intelligence in running creative teams.