Cheese #3

An independent magazine with global roots, CHEESE puts people and produce at the heart of the stories. The content ranges from engaging and thought provoking essays and personal histories to photo stories: it is fun, researched and personal, and explores the unique all through the wonderful lens of cheese.

Inside, how good cheese begins with grass, Orlando Gili's photographic exploration of Ram Hall Farm, a deep dive into halloumi, exploring 'What is good cheese?', introducing 'Queer cheese', the case for cheese and nostalgia and, crucially, selected music to eat a grilled cheese sandwich to.

Issue three gets up close and personal with the wonderful animals that make the cheeses we love.