Words and Photography by Riaz Phillips.
BELLY FULL: Caribbean Food in the UK is a journey tracing the story of British Caribbean culture and heritage through one the regions biggest passions - its amazing food. This book features just a snapshot of the food landscape of Jamaica to Guyana with profiles from over seventy locations including cafés, bakeries, butchers, takeaways and diners. All with a unique story.
Be it London, Liverpool or Leeds, you quickly realise that these places are much more than just pitstops to eat. These establishments mean so much to their local communities and this book hopes to shine a light not just on their food but the local legends behind them.
Hardback: 312 pages, 22 x 27cm
Publisher: Tezeta Press (2nd New edition, 2020)