Apartamento Cookbook #4 Eggs
The fourth annual Apartamento cookbook, this year an homage to the glorious egg, universal symbol of fertility and the circle of life. In this book Apartamento have compiled the favourite egg recipes (and importantly the stories behind them) of 16 of the world’s best chefs, food lovers, and culinary taste makers, from Tokyo to Tunis. Enjoy!
Apartamento Cookbook #4: Eggs
Featuring: Anaïs Van Manen, Antoni Miralda & Montse Guillén, Carlo Cracco, Clare de Boer, Dylan Watson-Brawn, Fabián Von Hauske Valtierra, Ignacio Mattos, Kim Hastreiter, Lauren Stephens & Fred Mora, Elisabeth Prueitt, Liza Asseily, Martin Berg, May Chow, Norte Restaurant, Rafram Chaddad, and Shohei Yasuda. Illustrations by Dennis Eriksson. Drawings by Dennis Eriksson
Hardcover, 40 pages
Published by Apartamento Publishing S.L. (November 2019)
17 x 24 x 1 cm