Above the Fold #1

Stories about dumplings and people who make them... 

This debut issue has a loose focus on origins, featuring stories about dumplings that live on in diaspora, honor cherished memories, and reference deeply personal roots.

Above the Fold - Issue #01

An interview between legendary Chinese chef Martin Yan and culinary scholar Lilly Jan.

Profiles of three Tibetan momo makers based in Cologne, Oxford, and Brussels. The story behind the square-shaped patties at Likkle Patty Shop in Windsor, Connecticut.

A behind-the-scenes look at how Emily Efraimov makes the signature pig head khinkali for her Los Angeles-based pop-up and research project, Little Dacha.

A multi-page feature showcasing the tortellini street art of Bologna-based artist Claudiano.jpeg.

A window into the creative process powering fashion designer Jenn Kwong's multicolored potstickers.

An exploration of Assyrian cuisine through one very crispy and delicious spiced snack: Bourak (plus a recipe!).