Sourdough is the bread our ancestors baked before the advent of commercial yeast. Made from just three ingredients, sourdough has a chewy, moist, open-textured crumb with a malty, mildly sour flavour & crunchy crust.
From starter to finish, this step-by-step guide is full of tips & tricks helping you rise to the challenge of baking incredible bread at home. We also have a companion A4 file to download here, for troubleshooting limp loaves.
• 100% Cotton Tea Towel. Made in Britain.
• Wash Max 50 degrees.
• 76cm x 48cm / 30” x 19”