saji #2

Saji Otsumami, translated to ‘spoon snack’ in English, is known as the harmony strived for at the dinner table in Japan, including appetizers with aims of enhancing everyone’s dining and drinking experience.  

Issue #02 - Miso

Miso is the heart and soul of Japan and this magazine explores the art of fermented and aged food made from a mixture of steamed soya beans salt and koji. Step into the heart of Japan from the comfort of your own home with this pocket-sized culinary companion.