The Weekender in a nutshell is all about lifestyle - from telling stories about people to places. The Weekender is an independent magazine full of stories relating to living, traveling, eating, handicrafts and nature.
The Weekender Magazine Issue 36
Rotterdam, Italy, A study of salt as a commodity, Burgundy, Denmark, Mallorca, Krumau am Kamp, Brazil, Zanzibar
From the Heart of Italy
What does ethical meat consumption look like? With this question in their pocket, Valentina Raffaelli and Luca Boscardin spent a year traveling through Italy in a camper van. The result of their road trip is a book about Italian cuisine from innards, which proves that no part of the animal is inferior.
Mallorca is the only place in Europe that has preserved the tradition of ikat. At Teixits Riera in Lloseta, the production of the so-called »fabric of flames« is now in its fourth generation.
House by the Lake
Catharina and Volkmar Weiss have created a second home for themselves and their daughters in the Austrian countryside. This simple life at the Thurnberg Reservoir not only inspires the family, it’s also influenced their professions.
Freedom from the Sea
For decades, women in Zanzibar were not allowed to work or earn money. Harvesting seaweed changed that—and women were able to emancipate themselves from their husbands. Now climate change is threatening seaweed farming.