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Ambrosia #6

Volume 6 takes us to London. This issue unearths the history of the region’s eating culture, from the quintessential Sunday roast to front-of-house hospitality.

'Featuring stories from James Lowe, Tomos Parry, Heston Blumenthal, Lee Tiernan, among many other chefs, vendors, maitre d’s, and more, this issue will transport readers to London—Europe’s most touristed city and home to one of the world’s most deeply entrenched fine-dining scenes on one end, as well as a ballooning community of immigrant-owned restaurants on the other—where the diversity of its residents and the lingering question over British identity from Brexit makes it one of the world’s most interesting and dynamic places to access and eat right now.' -Ambrosia